About
Chappati is a type of flatbread that is popular in India and other parts of South Asia. It is made from whole wheat flour, water, and salt, and is cooked on a hot griddle. Chappati is usually served with curries, vegetables, and other dishes. It is also eaten as a snack, with pickles or chutneys.
Macronutrients Breakdown
Proteins
8.6
Fats
49.6
Carbs
1.2
Fibre
7.6
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1 teaspoon
oil
2 tablespoons
warm water
1 cup
Directions
Step 1:
In a large bowl, mix together the flour and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Gradually add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 5:
Divide the dough into 8 equal portions.
Step 6:
Roll each portion into a thin circle.
Step 7:
Heat a non-stick pan over medium heat.
Step 8:
Place the rolled chappati on the pan and cook for 1-2 minutes.
Step 9:
Flip the chappati and cook for another 1-2 minutes.
Step 10:
Remove the chappati from the pan and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 428054 users have chowed down on Chappati a whopping 2042444 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Chennai, Mumbai, Bengaluru, Chandigarh are the top 5 cities gobbling up Chappati like there's no tomorrow.
When was it eaten the most?
When it comes to Chappati, our users are head over heels in july, november, but the interest cools down in januaryfebruary.
Who preferred this food the most?
It's official: Chappati is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 428054 users have chowed down on Chappati a whopping 2042444 times.
Don't deprive yourself of Chappati
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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