About
Chappathi is a type of flatbread that is popular in India and other parts of South Asia. It is made from wheat flour, water, and salt, and is usually cooked on a flat griddle. Chappathis are usually served with curries, vegetables, and other accompaniments.
Macronutrients Breakdown
Proteins
8.6
Fats
49.6
Carbs
1.2
Fibre
7.6
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Recipe
Ingredients
wheat flour
2 cups
salt
1 teaspoon
oil
2 tablespoons
warm water
1 cup
Directions
Step 1:
In a large bowl, mix together the wheat flour and salt.
Step 2:
Add the oil and mix until it is evenly distributed.
Step 3:
Slowly add the warm water and mix until a soft dough is formed.
Step 4:
Knead the dough for 5-10 minutes until it is smooth and elastic.
Step 5:
Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 6:
Divide the dough into small balls.
Step 7:
On a lightly floured surface, roll out each ball into a thin circle.
Step 8:
Heat a non-stick pan over medium heat.
Step 9:
Place the rolled out chappathi on the pan and cook for 1-2 minutes.
Step 10:
Flip the chappathi and cook for another 1-2 minutes.
Step 11:
Serve hot with your favorite accompaniment.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 41589 users have chowed down on Chappathi a whopping 91920 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Pune, Mumbai are the top 5 cities gobbling up Chappathi like there's no tomorrow.
When was it eaten the most?
When it comes to Chappathi, our users are head over heels in october, but the interest cools down in february.
Who preferred this food the most?
It's official: Chappathi is the food of choice for 28-30 male, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 41589 users have chowed down on Chappathi a whopping 91920 times.
Don't deprive yourself of Chappathi
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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