About
Chapatti is a type of flatbread that is popular in India and other parts of South Asia. It is made from whole wheat flour, water, and salt, and is cooked on a hot griddle. Chapattis are usually served with curries, vegetables, and other dishes.
Macronutrients Breakdown
Proteins
8.6
Fats
49.6
Carbs
1.2
Fibre
7.6
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Recipe
Ingredients
whole wheat flour
2 cups
salt
1 teaspoon
oil
2 tablespoons
warm water
1 cup
Directions
Step 1:
In a large bowl, mix together the flour and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Gradually add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 5:
Divide the dough into 8 equal portions.
Step 6:
Roll each portion into a thin circle.
Step 7:
Heat a non-stick pan over medium heat.
Step 8:
Place the chapatti on the pan and cook for 1-2 minutes.
Step 9:
Flip the chapatti and cook for another 1-2 minutes.
Step 10:
Remove the chapatti from the pan and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 206732 users have chowed down on Chapatti a whopping 910172 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Pune, Mumbai, Bengaluru, Hyderabad are the top 5 cities gobbling up Chapatti like there's no tomorrow.
When was it eaten the most?
When it comes to Chapatti, our users are head over heels in march, but the interest cools down in augustseptemberoctobernovemberdecember.
Who preferred this food the most?
It's official: Chapatti is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 206732 users have chowed down on Chapatti a whopping 910172 times.
Don't deprive yourself of Chapatti
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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