Chapathi is a type of flatbread that is popular in India and other parts of South Asia. It is made from whole wheat flour, water, and salt, and is cooked on a hot griddle. It is usually served with a variety of curries, vegetables, and pickles. Chapathi is a staple food in many Indian households and is often eaten for breakfast, lunch, and dinner.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a griddle or tawa over medium heat.
Place the rolled chapathi on the griddle and cook for 1 minute.
Flip the chapathi and cook for another minute.
Brush some oil on the chapathi and cook for a few seconds.
Flip the chapathi again and cook for a few seconds.
Remove the chapathi from the griddle and serve hot.
We've got some serious foodies in our community! 199098 users have chowed down on Chapathi a whopping 577559 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Pune, Mumbai are the top 5 cities gobbling up Chapathi like there's no tomorrow.
When it comes to Chapathi, our users are head over heels in december, but the interest cools down in january.
It's official: Chapathi is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.