Channa Sundal is a popular South Indian dish made with chickpeas, spices, and coconut. It is a vegan and gluten-free dish that is often served as a snack or side dish. The chickpeas are cooked until tender and then mixed with a variety of spices, such as mustard seeds, curry leaves, and chilies. The dish is usually garnished with fresh coconut and cilantro. Channa Sundal is a great source of protein and fiber, making it a healthy snack option.
Proteins
Fats
Carbs
Fibre
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 tablespoons
2 tablespoons
Heat the oil in a pan over medium heat.
Add the mustard seeds, urad dal, chana dal, cumin seeds and dried red chillies.
Fry for a few seconds until the spices are fragrant.
Add the cooked chickpeas and mix well.
Add the salt and mix again.
Cook for a few minutes until the chickpeas are heated through.
Add the freshly grated coconut and mix well.
Garnish with chopped coriander leaves and serve hot.
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When it comes to Channa Sundal, our users are head over heels in october, but the interest cools down in januarymay.
It's official: Channa Sundal is the food of choice for greater-than35 female, with people of >40 BMI also on board.
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