Channa Masala is a popular Indian dish made with chickpeas, tomatoes, onions, and a variety of spices. It is usually served with rice or flatbreads. The dish is known for its spicy and tangy flavor, and is often served as a vegetarian main course.
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2 cups
2 tablespoons
1 teaspoon
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1
1/4 cup
Heat the oil in a large skillet over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute.
Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute.
Add the coriander, cumin, turmeric, garam masala, cayenne pepper, and salt and cook for 1 minute.
Add the tomatoes and cook until the mixture is thick and fragrant, about 5 minutes.
Add the cooked chickpeas and stir to combine. Cook for 5 minutes.
Stir in the cilantro and cook for 1 minute.
Serve hot with rice or naan. Enjoy!
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When it comes to Channa Masala, our users are head over heels in august, september, but the interest cools down in january.
It's official: Channa Masala is the food of choice for 24-27 female, with people of >40 BMI also on board.
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