The Healthify Food Library

The Healthify Food Library

Chana Dal with Lauki

chana-dal-with-lauki

About

Chana Dal with Lauki is a popular Indian dish made with split chickpeas and bottle gourd. It is a nutritious and flavorful dish that is often served as a side dish or as part of a main meal. The dish is made by cooking the split chickpeas with spices and then adding the bottle gourd. The dish is usually served with steamed rice or roti.

Macronutrients Breakdown

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Proteins

3.3
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Fats

10.4
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Carbs

2.9
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Fibre

2.9

Get the best of both worlds - the taste you love and the health benefits you need - with Chana Dal with Lauki

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Recipe

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Ingredients

chana dal

1 cup

medium lauki (bottle gourd), peeled and diced

1

cumin seeds

1 teaspoon

coriander powder

1 teaspoon

turmeric powder

1 teaspoon

red chilli powder

1 teaspoon

garam masala

1 teaspoon

amchur powder

1 teaspoon

salt

1 teaspoon

oil

2 tablespoons

ginger

1 teaspoon

garlic paste

green chilli, chopped

1

cumin powder

1 teaspoon

coriander leaves, chopped

1 teaspoon

lemon juice

1 teaspoon

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Directions

Step 1:

Soak the chana dal in water for at least 30 minutes.

Step 2:

Heat oil in a pan and add cumin seeds. When they start to crackle, add the ginger-garlic paste and green chilli.

Step 3:

Add the diced lauki and sauté for a few minutes.

Step 4:

Add the soaked chana dal, turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt.

Step 5:

Add 2 cups of water and bring to a boil.

Step 6:

Reduce the heat and simmer for 15-20 minutes or until the dal is cooked.

Step 7:

Add the cumin powder, coriander leaves and lemon juice.

Step 8:

Serve hot with chapatis or rice.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 17788 users have chowed down on Chana Dal with Lauki a whopping 31939 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Indore, Delhi, Pune, Bengaluru are the top 5 cities gobbling up Chana Dal with Lauki like there's no tomorrow.

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When was it eaten the most?

When it comes to Chana Dal with Lauki, our users are head over heels in july, but the interest cools down in january.

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Who preferred this food the most?

It's official: Chana Dal with Lauki is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Chana Dal with Lauki

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Frequently Asked Questions