About
Chana Curry, also known as Chole or Chana Masala, is a popular Indian dish made with chickpeas. It is traditionally served with Bhature (fried Indian bread) or rice. This dish originated from the northern part of India, particularly in the Punjab region. The chickpeas are usually soaked overnight and cooked in a mix of onions, tomatoes, and a blend of spices. It is a vegetarian dish, high in protein and fibre, and is loved by people all over the world.
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Recipe
Ingredients
chickpeas (chana)
2 cups
onions, finely chopped
2
tomatoes, finely chopped
3
ginger garlic paste
2 teaspoons
green chillies, split
2
cumin seeds
1 teaspoon
chole masala powder
2 teaspoons
red chilli powder
1 teaspoon
turmeric powder
1 teaspoon
coriander powder
2 teaspoons
Salt to taste
oil
3 tablespoons
water
2 cups
Fresh coriander leaves for garnish
Directions
Step 1:
Soak the chickpeas overnight and pressure cook them until they become soft.
Step 2:
Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
Step 3:
Add the ginger garlic paste and green chillies, and sauté for a few more minutes.
Step 4:
Add the chopped tomatoes, and cook until they become soft.
Step 5:
Add chole masala powder, red chilli powder, turmeric powder, and coriander powder. Mix well.
Step 6:
Add the cooked chickpeas and salt. Stir well to combine with the masala.
Step 7:
Add water and let it simmer for 15-20 minutes.
Step 8:
Garnish with coriander leaves and serve with Bhature or rice.
Frequently Asked Questions
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