The Healthify Food Library

The Healthify Food Library

chana chaat recipe



Chana Chaat is a delicious and nutritious Indian street food made from chickpeas. This vegetarian dish is spicy, tangy and is often eaten as a light snack or a side dish. It is loaded with protein due to the use of chickpeas and is also enriched with a variety of flavors from the addition of various spices and herbs. It can be eaten at any time of the day, but is particularly popular during the summer months as a refreshing dish.

Get the best of both worlds - the taste you love and the health benefits you need - with chana chaat recipe

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boiled chickpeas (chana)

2 cups

large onion, finely chopped


tomatoes, finely chopped


cucumber, finely chopped


green chilli, finely chopped


lemon juice

2 tablespoons

chaat masala

1 teaspoon

red chilli powder

1/2 teaspoon

cumin powder

1/2 teaspoon

Salt to taste

chopped coriander leaves

A handful



Step 1:

In a large bowl, add the boiled chickpeas, onion, tomatoes, cucumber, and green chilli.

Step 2:

Next, add the lemon juice, chaat masala, red chilli powder, cumin powder, and salt to the chickpea mixture.

Step 3:

Mix all the ingredients well until the chickpeas are well coated with the spices.

Step 4:

Garnish the chana chaat with the chopped coriander leaves.

Step 5:

Serve the chana chaat chilled or at room temperature.

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