Chana Chaat is a delicious and nutritious Indian street food made from chickpeas. This vegetarian dish is spicy, tangy and is often eaten as a light snack or a side dish. It is loaded with protein due to the use of chickpeas and is also enriched with a variety of flavors from the addition of various spices and herbs. It can be eaten at any time of the day, but is particularly popular during the summer months as a refreshing dish.
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In a large bowl, add the boiled chickpeas, onion, tomatoes, cucumber, and green chilli.
Next, add the lemon juice, chaat masala, red chilli powder, cumin powder, and salt to the chickpea mixture.
Mix all the ingredients well until the chickpeas are well coated with the spices.
Garnish the chana chaat with the chopped coriander leaves.
Serve the chana chaat chilled or at room temperature.