About
Chana Chaat is a delicious and nutritious Indian street food made from chickpeas. This vegetarian dish is spicy, tangy and is often eaten as a light snack or a side dish. It is loaded with protein due to the use of chickpeas and is also enriched with a variety of flavors from the addition of various spices and herbs. It can be eaten at any time of the day, but is particularly popular during the summer months as a refreshing dish.
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Recipe
Ingredients
boiled chickpeas (chana)
2 cups
large onion, finely chopped
1
tomatoes, finely chopped
2
cucumber, finely chopped
1
green chilli, finely chopped
1
lemon juice
2 tablespoons
chaat masala
1 teaspoon
red chilli powder
1/2 teaspoon
cumin powder
1/2 teaspoon
Salt to taste
chopped coriander leaves
A handful
Directions
Step 1:
In a large bowl, add the boiled chickpeas, onion, tomatoes, cucumber, and green chilli.
Step 2:
Next, add the lemon juice, chaat masala, red chilli powder, cumin powder, and salt to the chickpea mixture.
Step 3:
Mix all the ingredients well until the chickpeas are well coated with the spices.
Step 4:
Garnish the chana chaat with the chopped coriander leaves.
Step 5:
Serve the chana chaat chilled or at room temperature.
Frequently Asked Questions
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