Chana Chaat is a popular street food dish from the Indian subcontinent. It is made by mixing chickpeas with tomatoes, onions, and a variety of spices. It is then topped with tangy tamarind chutney and cilantro. It's a refreshing, hearty, and nutrition-packed dish which is often consumed as a mid-day snack or appetizer.
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In a large bowl, add the boiled chickpeas, chopped onion, tomato and green chili.
Sprinkle the chaat masala and salt over the mixture and toss well.
Drizzle the lemon juice and tamarind chutney over the mixture.
Stir well until all the ingredients are well combined.
Garnish with the chopped cilantro.
Chill the chaat in the refrigerator for about 30 minutes before serving.