The Healthify Food Library

The Healthify Food Library

chana chaat



Chana Chaat is a popular street food dish from the Indian subcontinent. It is made by mixing chickpeas with tomatoes, onions, and a variety of spices. It is then topped with tangy tamarind chutney and cilantro. It's a refreshing, hearty, and nutrition-packed dish which is often consumed as a mid-day snack or appetizer.

Get the best of both worlds - the taste you love and the health benefits you need - with chana chaat

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chickpeas (soaked and boiled)

1 cup

onion, finely chopped


tomato, finely chopped


green chili, finely chopped


chaat masala

1 teaspoon

Salt to taste

lemon juice

1 tablespoon

tamarind chutney

1/4 cup

chopped cilantro

2 tablespoons



Step 1:

In a large bowl, add the boiled chickpeas, chopped onion, tomato and green chili.

Step 2:

Sprinkle the chaat masala and salt over the mixture and toss well.

Step 3:

Drizzle the lemon juice and tamarind chutney over the mixture.

Step 4:

Stir well until all the ingredients are well combined.

Step 5:

Garnish with the chopped cilantro.

Step 6:

Chill the chaat in the refrigerator for about 30 minutes before serving.

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