About
Chana Chaat is a popular street food dish from the Indian subcontinent. It is made by mixing chickpeas with tomatoes, onions, and a variety of spices. It is then topped with tangy tamarind chutney and cilantro. It's a refreshing, hearty, and nutrition-packed dish which is often consumed as a mid-day snack or appetizer.
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Recipe
Ingredients
chickpeas (soaked and boiled)
1 cup
onion, finely chopped
1
tomato, finely chopped
1
green chili, finely chopped
1
chaat masala
1 teaspoon
Salt to taste
lemon juice
1 tablespoon
tamarind chutney
1/4 cup
chopped cilantro
2 tablespoons
Directions
Step 1:
In a large bowl, add the boiled chickpeas, chopped onion, tomato and green chili.
Step 2:
Sprinkle the chaat masala and salt over the mixture and toss well.
Step 3:
Drizzle the lemon juice and tamarind chutney over the mixture.
Step 4:
Stir well until all the ingredients are well combined.
Step 5:
Garnish with the chopped cilantro.
Step 6:
Chill the chaat in the refrigerator for about 30 minutes before serving.
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