About
Chakli is a delicious and popular snack, originated from the Indian subcontinent. It's traditionally eaten during Indian festivals like Diwali and is loved by people of all ages. The snack is made from rice flour, gram flour, and spices. Its unique shape and crispy texture make it an irresistible treat. It's usually enjoyed with a cup of hot tea or coffee, especially during the monsoon and winter.
Get the best of both worlds - the taste you love and the health benefits you need - with chakli recipe
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Recipe
Ingredients
rice flour
2 cups
gram flour (besan)
1 cup
sesame seeds
1 tablespoon
cumin seeds
1 tablespoon
turmeric powder
1 teaspoon
asafoetida (hing)
1/2 teaspoon
Salt to taste
hot oil
3 tablespoon
Warm water as needed
Directions
Step 1:
In a large bowl, combine rice flour, gram flour, sesame seeds, cumin seeds, turmeric powder, asafoetida, and salt.
Step 2:
Add the hot oil to the dry ingredients and mix well.
Step 3:
Using warm water, knead the mixture into a soft dough.
Step 4:
Use a Chakli maker to shape the dough into Chaklis.
Step 5:
Deep fry the Chaklis on medium heat until they turn golden and crispy.
Step 6:
Let them cool down before storing them in an airtight container.
Frequently Asked Questions
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