Chai, also known as masala chai, is a traditional hot beverage from India. It is made by brewing black tea with a mixture of aromatic spices and herbs. The beverage is traditionally prepared by brewing green tea with spices that may include cinnamon, star anise, fennel seeds, peppercorn, nutmeg, and herbs such as ginger root, cardamom pods along with milk and sugar. It is a staple in Indian households and is typically served with snacks or breakfast.
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Add water to a saucepan and bring it to a boil.
Add black tea leaves, sugar, ginger powder, cardamom, and cinnamon to the boiling water.
Allow the tea to steep for about 2-3 minutes.
Add milk and sugar to the saucepan.
Bring the mixture to a boil, then reduce the heat and let it simmer for another 2-3 minutes.
Strain the chai into a cup and serve it hot with snacks or breakfast.