Cauliflower sabji is a delicious stir fry made with cauliflower, spices, and a variety of other ingredients. It is a great way to enjoy the health benefits of cauliflower while also enjoying a flavorful and comforting meal. The dish is usually served with rice or rotis and can be made with either fresh or frozen cauliflower. The spices used in the dish vary depending on the region, but typically include cumin, coriander, turmeric, and garam masala.
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1 head
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1 teaspoon
1 teaspoon
1 teaspoon
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1/2 teaspoon
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1/4 cup
1/4 cup
Heat the oil in a large skillet over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the onions and garlic and sauté until the onions are soft and translucent.
Add the ginger, coriander powder, garam masala, turmeric powder, red chili powder, and asafoetida. Stir to combine.
Add the cauliflower florets and stir to coat with the spices.
Cover the skillet and cook for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring occasionally, until the cauliflower is tender.
Add salt to taste and stir in the cilantro.
Serve hot with chapati or rice. Enjoy!
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