Cauliflower Potato Sabji is a delicious Indian dish made with potatoes and cauliflower. It is a simple and flavorful dish that can be served as a side dish or as a main course. This dish is a great way to add some extra flavor and nutrition to your meal.
Proteins
Fats
Carbs
Fibre
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1 head
2
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 cup
1/4 cup
Heat the oil in a large skillet over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the onions and garlic and sauté until the onions are soft and translucent.
Add the potatoes and cauliflower and stir to combine.
Add the coriander powder, garam masala, turmeric powder, red chili powder, and asafoetida. Stir to combine.
Cover the skillet and cook for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring occasionally.
Add salt to taste and stir to combine.
Garnish with chopped cilantro and serve.
We've got some serious foodies in our community! 32429 users have chowed down on Cauliflower Potato Sabji a whopping 57739 times.
Hungry much? These cities certainly are! Mumbai, Pune, Kolkata, Bengaluru, Hyderabad are the top 5 cities gobbling up Cauliflower Potato Sabji like there's no tomorrow.
When it comes to Cauliflower Potato Sabji, our users are head over heels in march, but the interest cools down in september.
It's official: Cauliflower Potato Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.