Cauliflower Curry is a delicious curry made with cauliflower, spices, and a variety of other ingredients. It is a great way to enjoy the health benefits of cauliflower while also enjoying a flavorful and comforting meal. The dish is usually served with rice or rotis and can be made with either fresh or frozen cauliflower. The spices used in the dish vary depending on the region, but typically include cumin, coriander, turmeric, and garam masala.
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Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, salt, and pepper. Cook for 1 minute, stirring constantly.
Add the cauliflower florets and cook for 5 minutes, stirring occasionally.
Add the diced tomatoes, vegetable broth, and coconut milk. Bring to a simmer and cook for 10 minutes, stirring occasionally.
Reduce the heat to low and simmer for an additional 10 minutes, or until the cauliflower is tender.
Stir in the cilantro and serve. Enjoy!
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