Cashewnuts are a type of nut that is native to tropical regions of the Americas. They are a popular snack food and are used in a variety of dishes. Cashewnuts are high in protein, fiber, and healthy fats, and are a good source of vitamins and minerals. They are also a good source of antioxidants, which can help protect against disease. Cashewnuts can be eaten raw, roasted, or ground into a paste. They can also be used to make cashew butter, which is a popular spread for toast.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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1 cup
1 cup
Heat the oil in a pan over medium heat.
Add the cumin, mustard and fenugreek seeds and fry for a few seconds.
Add the turmeric, coriander and red chili powder and fry for a few more seconds.
Add the onion, garlic, ginger and green chilies and fry until the onion is golden brown.
Add the cashew nuts and fry for a few minutes.
Add the water and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Add the garam masala and salt to taste.
Simmer for a few more minutes until the sauce has thickened.
Serve hot with rice or roti.
We've got some serious foodies in our community! 18060 users have chowed down on Cashewnut a whopping 53099 times.
Hungry much? These cities certainly are! Pune, Chandigarh, Chennai, Mumbai, Kolkata are the top 5 cities gobbling up Cashewnut like there's no tomorrow.
When it comes to Cashewnut, our users are head over heels in october, but the interest cools down in january.
It's official: Cashewnut is the food of choice for less-than15 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.