Cashew nuts are a type of tree nut that is native to Brazil. They are a popular snack food and are often eaten roasted and salted. Cashew nuts are high in protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including magnesium, phosphorus, zinc, and iron. Cashew nuts are also added curries, salads, desserts and to make plant based cheese and milk.
Proteins
Fats
Carbs
Fibre
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1 cup
1 tablespoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
Preheat oven to 350 degrees F.
Place cashew nuts in a bowl and drizzle with olive oil.
Add garlic powder, onion powder, smoked paprika, and sea salt. Stir to combine.
Spread cashew nuts onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, stirring once halfway through.
Allow to cool before serving. Enjoy!
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When it comes to Cashew Nuts, our users are head over heels in february, but the interest cools down in aprilmay.
It's official: Cashew Nuts is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.