Cashew nuts are a type of tree nut that is native to Brazil. They are a popular snack food and are used in many recipes. Cashew nuts are high in protein, fiber, and healthy fats. They are also a good source of vitamins and minerals, including magnesium, phosphorus, zinc, and iron. Cashew nuts are often eaten raw, roasted, or as an ingredient in dishes.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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1 cup
1 cup
Heat the oil in a large pan over medium heat.
Add the cumin and mustard seeds and cook until they start to sizzle.
Add the turmeric, coriander, and garam masala and stir to combine.
Add the onion, garlic, ginger, and green chili and cook until the onion is softened.
Add the cashew nuts and stir to combine.
Pour in the coconut milk and bring to a simmer.
Simmer for 10 minutes, stirring occasionally.
Add salt to taste and serve hot.
We've got some serious foodies in our community! 84034 users have chowed down on Cashew Nut a whopping 249391 times.
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When it comes to Cashew Nut, our users are head over heels in november, but the interest cools down in january.
It's official: Cashew Nut is the food of choice for 19-23 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.