Cashew is a type of tree nut that is native to Brazil. Cashews are high in protein, fiber, and healthy fats, and are a good source of vitamins and minerals, including magnesium, phosphorus, zinc, iron, and copper. They are also a good source of antioxidants. Cashews can be eaten raw, roasted, or as an ingredient in various dishes.
Proteins
Fats
Carbs
Fibre
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1 lb
1/2 cup
1/2 teaspoon
1/4 teaspoon
2 tablespoons
1/2 cup
1/4 cup
2 tablespoons
1 tablespoon
1 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2
In a shallow bowl, combine the flour, salt, and pepper.
Heat the oil in a large skillet over medium-high heat.
Dredge the chicken cubes in the flour mixture, shaking off any excess.
Add the chicken to the skillet and cook until golden brown and cooked through, about 5 minutes.
Add the cashews and cook for 1 minute.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic powder, ginger, and red pepper flakes.
Pour the sauce over the chicken and cashews and cook for 1 minute.
Stir in the green onions and cook for 1 minute.
Serve over cooked rice or noodles. Enjoy!
We've got some serious foodies in our community! 128084 users have chowed down on Cashew a whopping 479584 times.
Hungry much? These cities certainly are! Indore, Chennai, Bengaluru, Chandigarh, Mumbai are the top 5 cities gobbling up Cashew like there's no tomorrow.
When it comes to Cashew, our users are head over heels in november, but the interest cools down in january.
It's official: Cashew is the food of choice for 19-23 male, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.