Carrots, Raw are a crunchy and sweet vegetable that is a great source of vitamins and minerals. They are a good source of dietary fiber, vitamin A, vitamin C, vitamin K, potassium, and manganese. Carrots can be eaten raw, cooked, or juiced. They can be added to salads, soups, stews, and stir-fries. Carrots can also be roasted, steamed, or boiled. Carrots are a great snack when eaten raw with a dip or hummus.
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Wash the carrots thoroughly under cold running water.
Peel the carrots with a vegetable peeler.
Slice the carrots into thin slices or cubes.
Enjoy the carrots raw as a snack or add them to salads, stir-fries, or other dishes.
We've got some serious foodies in our community! 25522 users have chowed down on Carrots, Raw a whopping 56567 times.
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When it comes to Carrots, Raw, our users are head over heels in february, but the interest cools down in october.
It's official: Carrots, Raw is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.