About
Carrot Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee. It is often flavored with cardamom, raisins, and nuts. The carrots are cooked until they are soft and then sweetened with sugar. The mixture is then cooked until it thickens. The halwa is served hot or cold. To make a healthier version, carrot halwa can also be made with jaggery or khandsari sugar.
Macronutrients Breakdown
Proteins
2.6
Fats
20.4
Carbs
4.1
Fibre
3.0
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Recipe
Ingredients
grated carrots
2 cups
ghee
1/2 cup
sugar
1/2 cup
milk
1/2 cup
chopped almonds
1/4 cup
chopped cashews
1/4 cup
raisins
1/4 cup
cardamom powder
1/2 teaspoon
Directions
Step 1:
Heat ghee in a pan over medium heat.
Step 2:
Add grated carrots and sauté for 5 minutes.
Step 3:
Add milk and sugar and cook for 10 minutes, stirring occasionally.
Step 4:
Add almonds, cashews, and raisins and cook for 5 minutes.
Step 5:
Add cardamom powder and mix well.
Step 6:
Cook for 5 minutes or until the mixture thickens.
Step 7:
Serve hot or cold. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 11961 users have chowed down on Carrot Halwa a whopping 17761 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Chennai, Hyderabad, Mumbai, Delhi are the top 5 cities gobbling up Carrot Halwa like there's no tomorrow.
When was it eaten the most?
When it comes to Carrot Halwa, our users are head over heels in december, but the interest cools down in september.
Who preferred this food the most?
It's official: Carrot Halwa is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 11961 users have chowed down on Carrot Halwa a whopping 17761 times.
Don't deprive yourself of Carrot Halwa
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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