The Healthify Food Library

The Healthify Food Library

Carrot Halwa



Carrot Halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee. It is often flavored with cardamom, raisins, and nuts. The carrots are cooked until they are soft and then sweetened with sugar. The mixture is then cooked until it thickens. The halwa is served hot or cold. To make a healthier version, carrot halwa can also be made with jaggery or khandsari sugar.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Carrot Halwa

Chat with our coaches to find out how.




grated carrots

2 cups


1/2 cup


1/2 cup


1/2 cup

chopped almonds

1/4 cup

chopped cashews

1/4 cup


1/4 cup

cardamom powder

1/2 teaspoon



Step 1:

Heat ghee in a pan over medium heat.

Step 2:

Add grated carrots and sauté for 5 minutes.

Step 3:

Add milk and sugar and cook for 10 minutes, stirring occasionally.

Step 4:

Add almonds, cashews, and raisins and cook for 5 minutes.

Step 5:

Add cardamom powder and mix well.

Step 6:

Cook for 5 minutes or until the mixture thickens.

Step 7:

Serve hot or cold. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 11961 users have chowed down on Carrot Halwa a whopping 17761 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Bengaluru, Chennai, Hyderabad, Mumbai, Delhi are the top 5 cities gobbling up Carrot Halwa like there's no tomorrow.

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When was it eaten the most?

When it comes to Carrot Halwa, our users are head over heels in december, but the interest cools down in september.

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Who preferred this food the most?

It's official: Carrot Halwa is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Carrot Halwa

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions