Carrot Beans Poriyal is a South Indian dish made with carrots, beans, and spices. It is a dry curry that is usually served as a side dish with rice or roti. The dish is made by sautéing the vegetables in oil with mustard seeds, curry leaves, and other spices. The vegetables are cooked until they are tender and lightly browned. The dish is usually garnished with freshly grated coconut and cilantro. Carrot Beans Poriyal is a healthy and flavorful dish that is easy to make and can be enjoyed by everyone.
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2 cups
1 cup
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2
2 tablespoons
2 tablespoons
Heat oil in a pan over medium heat.
Add mustard seeds, urad dal, chana dal and cumin seeds.
When the seeds start to splutter, add the chopped carrots and beans.
Saute for a few minutes until the vegetables are cooked.
Add the grated ginger, green chillies, freshly grated coconut, coriander leaves and salt.
Mix everything together and cook for a few more minutes.
Serve hot with steamed rice.
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Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Carrot Beans Poriyal like there's no tomorrow.
When it comes to Carrot Beans Poriyal, our users are head over heels in june, but the interest cools down in september.
It's official: Carrot Beans Poriyal is the food of choice for greater-than35 female, with people of 30-35 BMI also on board.
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