About
Carrots are a root vegetable that are crunchy, sweet, and full of nutrition. They are a great source of beta-carotene, fiber, and antioxidants. Carrots can be eaten raw, cooked, or juiced. They can be used in salads, soups, stews, and stir-fries. Carrots can also be roasted, steamed, boiled, or mashed. Carrots are a versatile vegetable that can be used in a variety of dishes.
Macronutrients Breakdown
Proteins
12.0
Fats
6.0
Carbs
26.8
Fibre
1.2
Get the best of both worlds - the taste you love and the health benefits you need - with Carrot
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Recipe
Ingredients
carrots, peeled and chopped
2 cups
olive oil
2 tablespoons
garlic powder
1 teaspoon
dried oregano
1 teaspoon
Salt and pepper to taste
Directions
Step 1:
Preheat oven to 375 degrees F.
Step 2:
Place the chopped carrots on a baking sheet and drizzle with olive oil.
Step 3:
Sprinkle garlic powder, oregano, salt, and pepper over the carrots.
Step 4:
Toss the carrots to coat them in the oil and seasonings.
Step 5:
Bake in preheated oven for 20-25 minutes, or until carrots are tender.
Step 6:
Serve and enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 190727 users have chowed down on Carrot a whopping 622774 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Pune, Mumbai, Bengaluru, Chennai are the top 5 cities gobbling up Carrot like there's no tomorrow.
When was it eaten the most?
When it comes to Carrot , our users are head over heels in december, but the interest cools down in may.
Who preferred this food the most?
It's official: Carrot is the food of choice for 24-27 female, with people of 25-30 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 190727 users have chowed down on Carrot a whopping 622774 times.
Don't deprive yourself of Carrot
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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