Caramel popcorn is a sweet and crunchy snack made by coating popcorn with a caramel sauce. It is often flavored with butter, salt, and other ingredients such as nuts or chocolate. Caramel popcorn is a popular treat at movie theaters, carnivals, and fairs. It can also be made at home with a few simple ingredients. The popcorn is usually popped in oil or butter, and then coated with a mixture of melted butter, brown sugar, corn syrup, and vanilla extract. The mixture is then poured over the popcorn till well coated. Caramel popcorn can be served plain or with additional toppings such as nuts, chocolate chips, or sprinkles.
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1/2 cup
1/4 cup
1/2 cup
1/4 cup
1/4 teaspoon
2 tablespoons
1/2 teaspoon
1/4 teaspoon
Preheat oven to 250 degrees F (120 degrees C).
Place popcorn kernels in a large bowl and set aside.
In a medium saucepan, combine the vegetable oil, brown sugar, corn syrup, and salt. Heat over medium heat, stirring constantly, until the mixture comes to a boil.
Remove from heat and stir in the butter and vanilla extract.
Pour the mixture over the popcorn and stir to coat.
Spread the popcorn onto a baking sheet and bake for 1 hour, stirring every 15 minutes.
Remove from oven and stir in the baking soda.
Allow to cool before serving. Enjoy!
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