Capsicum, also known as bell pepper or sweet pepper, is a variety of the plant species Capsicum annuum. Capsicum is a rich source of vitamins A and C, and also contains dietary fiber. It is low in calories and has a mild, sweet flavor. Capsicum can be eaten raw, cooked, or pickled, and is often used as an ingredient in salads, sandwiches, and other dishes.
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2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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2 teaspoons
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1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
Heat the oil in a large pan over medium heat.
Add the cumin, mustard, fennel and coriander seeds and fry for a few seconds.
Add the onions, green chillies, garlic and ginger and fry until the onions are golden brown.
Add the capsicum cubes and fry for a few minutes.
Add the turmeric powder, chilli powder and garam masala and fry for a few more minutes.
Add the tomato puree and salt and mix well.
Cover the pan and cook for 10 minutes, stirring occasionally.
Add the chopped coriander leaves and mix well.
Serve hot with chapatis or rice.
We've got some serious foodies in our community! 37518 users have chowed down on Capsicum a whopping 111500 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Chennai, Hyderabad are the top 5 cities gobbling up Capsicum like there's no tomorrow.
When it comes to Capsicum, our users are head over heels in july, but the interest cools down in january.
It's official: Capsicum is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.