Cake is a sweet, baked dessert that is often enjoyed as a treat or for special occasions such as birthdays. It is made from a combination of flour, sugar, eggs, butter or oil, and a leavening agent such as baking powder or baking soda. Cakes can be flavored with a variety of ingredients such as fruits, nuts and chocolate. They can be decorated with frosting, icing, or fondant.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1 cup
1 1/2 cups
2
1 teaspoon
1 cup
1/2 cup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the nuts if desired.
Pour batter into prepared pan.
Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Enjoy it guilt-free by talking to our nutrition coaches today.