About
Cabbage Sabzi is a popular Indian dish made from cabbage and various spices. It is a vegetarian dish that is often served as a side dish or part of a meal. It is especially popular in the northern parts of India, although it is eaten all over the country. It is a nutritious dish that is rich in vitamins and minerals. Its simple preparation makes it a common choice for everyday meals.
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Recipe
Ingredients
medium
1
sized cabbage
oil
2 tablespoons
cumin seeds
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
Salt to taste
green chillies, chopped
2
lemon juice
1 tablespoon
Directions
Step 1:
Chop the cabbage finely and keep it aside.
Step 2:
Heat oil in a pan and add cumin seeds.
Step 3:
Once the seeds crackle, add the chopped green chillies and sauté for a few seconds.
Step 4:
Add turmeric powder, red chili powder, and salt. Mix well.
Step 5:
Now add the chopped cabbage and mix well. Cover the pan and let it cook on low heat. Stir occasionally.
Step 6:
Once the cabbage is cooked, turn off the heat and add lemon juice. Mix well.
Step 7:
Cabbage Sabzi is ready to serve. It can be served with roti, paratha or rice.
Frequently Asked Questions
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