Cabbage Sabzi is a popular Indian dish made from cabbage and various spices. It is a vegetarian dish that is often served as a side dish or part of a meal. It is especially popular in the northern parts of India, although it is eaten all over the country. It is a nutritious dish that is rich in vitamins and minerals. Its simple preparation makes it a common choice for everyday meals.
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Chop the cabbage finely and keep it aside.
Heat oil in a pan and add cumin seeds.
Once the seeds crackle, add the chopped green chillies and sauté for a few seconds.
Add turmeric powder, red chili powder, and salt. Mix well.
Now add the chopped cabbage and mix well. Cover the pan and let it cook on low heat. Stir occasionally.
Once the cabbage is cooked, turn off the heat and add lemon juice. Mix well.
Cabbage Sabzi is ready to serve. It can be served with roti, paratha or rice.