The Healthify Food Library

The Healthify Food Library

cabbage sabzi



Cabbage Sabzi is a popular Indian dish made from cabbage and various spices. It is a vegetarian dish that is often served as a side dish or part of a meal. It is especially popular in the northern parts of India, although it is eaten all over the country. It is a nutritious dish that is rich in vitamins and minerals. Its simple preparation makes it a common choice for everyday meals.

Get the best of both worlds - the taste you love and the health benefits you need - with cabbage sabzi

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sized cabbage


2 tablespoons

cumin seeds

1/2 teaspoon

turmeric powder

1/2 teaspoon

red chilli powder

1/2 teaspoon

Salt to taste

green chillies, chopped


lemon juice

1 tablespoon



Step 1:

Chop the cabbage finely and keep it aside.

Step 2:

Heat oil in a pan and add cumin seeds.

Step 3:

Once the seeds crackle, add the chopped green chillies and sauté for a few seconds.

Step 4:

Add turmeric powder, red chili powder, and salt. Mix well.

Step 5:

Now add the chopped cabbage and mix well. Cover the pan and let it cook on low heat. Stir occasionally.

Step 6:

Once the cabbage is cooked, turn off the heat and add lemon juice. Mix well.

Step 7:

Cabbage Sabzi is ready to serve. It can be served with roti, paratha or rice.

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