Cabbage Sabji is a popular Indian dish made with cabbage, spices, and other ingredients. It is usually served as a side dish with roti or rice. The dish is usually cooked in oil or ghee and can be served either dry or with a gravy. Cabbage Sabji is a great way to add flavor and nutrition to any meal.
Proteins
Fats
Carbs
Fibre
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1/2 head
1
2
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
Heat the oil in a large skillet over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the onion and garlic and sauté until the onion is softened and lightly browned.
Add the ginger, coriander powder, turmeric powder, red chili powder, and garam masala. Stir to combine.
Add the shredded cabbage and stir to combine.
Cover the skillet and cook for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring occasionally.
Add salt to taste and serve.
We've got some serious foodies in our community! 126205 users have chowed down on Cabbage Sabji a whopping 264581 times.
Hungry much? These cities certainly are! Mumbai, Pune, Kolkata, Indore, Bengaluru are the top 5 cities gobbling up Cabbage Sabji like there's no tomorrow.
When it comes to Cabbage Sabji, our users are head over heels in december, but the interest cools down in january.
It's official: Cabbage Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.