Cabbage Potato Sabji is a delicious Indian dish made with potatoes and cabbage. It is a simple and flavorful dish that can be served as a side dish or as a main course. The potatoes and cabbage are cooked in a flavorful onion-tomato gravy and seasoned with spices like cumin, coriander, turmeric, and garam masala. This dish is usually served with flatbreads or rice.
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2 cups
2 cups
1
2 cloves
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat the oil in a pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and garlic and sauté until the onion is translucent.
Add the chopped cabbage and potatoes and mix well.
Add the coriander powder, turmeric powder, red chilli powder and garam masala and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10-15 minutes, stirring occasionally.
Once the vegetables are cooked, turn off the heat and serve hot.
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