Cabbage Poriyal is a traditional South Indian dish made with cabbage, mustard seeds, curry leaves, and other spices. It is a simple and flavorful dish that can be served as a side dish or as a main course. The cabbage is cooked in oil until it is soft and then seasoned with mustard seeds, curry leaves, and other spices. The dish is usually served with steamed rice or roti.
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1/2 head
1/2
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds and let them sizzle.
Add the diced onion and sauté until it turns golden brown.
Add the shredded cabbage and mix well.
Add turmeric powder, red chili powder, asafoetida, and salt to taste.
Cover the pan and cook for 10 minutes, stirring occasionally.
Once the cabbage is cooked, remove from heat and serve hot.
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