About
Cabbage Porial is a South Indian dish made with cabbage, onions, and spices. It is a simple and flavorful dish that can be served as a side dish with chapati or rice. The cabbage is cooked with onions, mustard seeds, curry leaves, grated coconut and other spices until it is soft and flavorful. It is a great way to add some extra flavor and nutrition to your meal.
Macronutrients Breakdown
Proteins
2.4
Fats
8.4
Carbs
5.5
Fibre
3.2
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Recipe
Ingredients
cabbage, chopped
1/2 head
onion, chopped
1
cloves garlic, minced
2
cumin powder
1 teaspoon
coriander powder
1 teaspoon
turmeric powder
1 teaspoon
chili powder
1 teaspoon
garam masala
1/2 teaspoon
vegetable oil
1/4 cup
Salt to taste
Directions
Step 1:
Heat the oil in a large skillet over medium heat.
Step 2:
Add the onion and garlic and sauté until the onion is softened and lightly browned.
Step 3:
Add the spices and stir to combine.
Step 4:
Add the cabbage and stir to combine.
Step 5:
Cover the skillet and reduce the heat to low.
Step 6:
Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Step 7:
Add salt to taste and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12728 users have chowed down on Cabbage Porial a whopping 19095 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Bengaluru, Hyderabad, Mumbai, Pune are the top 5 cities gobbling up Cabbage Porial like there's no tomorrow.
When was it eaten the most?
When it comes to Cabbage Porial, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Cabbage Porial is the food of choice for 31-34 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12728 users have chowed down on Cabbage Porial a whopping 19095 times.
Don't deprive yourself of Cabbage Porial
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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