Cabbage Peas Sabji is a popular Indian dish made with cabbage, peas, and spices. It is usually served as a side dish with roti or rice. The dish is made by sautéing cabbage and peas in oil with spices such as cumin, coriander, turmeric, and garam masala. It is a simple yet flavorful dish.
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1/2 head
1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1 tablespoon
Heat the oil in a large pan over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the chopped cabbage and stir-fry for a few minutes.
Add the frozen peas and stir-fry for a few more minutes.
Add the turmeric powder, red chili powder, garam masala, and asafoetida. Stir to combine.
Add salt to taste and stir to combine.
Cover the pan and let the cabbage and peas cook for about 10 minutes, stirring occasionally.
Serve the cabbage peas sabji hot with chapatis or rice. Enjoy!
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It's official: Cabbage Peas Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
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