About
Cabbage Pakoda is a deep-fried appetizer that originates from India. It is made using shredded cabbage, gram flour (besan), and a blend of spices, then deep-fried until golden and crispy. Cabbage Pakoda is a perfect snack for a rainy day and goes well with a cup of hot chai. This snack is rich in fiber, vitamins, and minerals thanks to the cabbage.
Get the best of both worlds - the taste you love and the health benefits you need - with cabbage pakoda
Chat with our coaches to find out how.
Recipe
Ingredients
shredded cabbage
2 cups
gram flour (besan)
1 cup
green chillies, finely chopped
2
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
Salt to taste
Water as required
Oil for deep frying
Directions
Step 1:
In a large bowl, mix together the shredded cabbage, gram flour, green chillies, turmeric powder, red chilli powder, and salt.
Step 2:
Gradually add water and mix until you have a thick batter that coats the cabbage.
Step 3:
Heat oil in a deep pan over medium heat.
Step 4:
Drop spoonfuls of the cabbage mixture into the hot oil.
Step 5:
Fry until golden and crispy, turning occasionally.
Step 6:
Drain on absorbent paper.
Step 7:
Serve hot with ketchup or chutney.
Frequently Asked Questions
Follow us
