The Healthify Food Library

The Healthify Food Library

cabbage pakoda



Cabbage Pakoda is a deep-fried appetizer that originates from India. It is made using shredded cabbage, gram flour (besan), and a blend of spices, then deep-fried until golden and crispy. Cabbage Pakoda is a perfect snack for a rainy day and goes well with a cup of hot chai. This snack is rich in fiber, vitamins, and minerals thanks to the cabbage.

Get the best of both worlds - the taste you love and the health benefits you need - with cabbage pakoda

Chat with our coaches to find out how.




shredded cabbage

2 cups

gram flour (besan)

1 cup

green chillies, finely chopped


turmeric powder

1/2 teaspoon

red chilli powder

1/2 teaspoon

Salt to taste

Water as required

Oil for deep frying



Step 1:

In a large bowl, mix together the shredded cabbage, gram flour, green chillies, turmeric powder, red chilli powder, and salt.

Step 2:

Gradually add water and mix until you have a thick batter that coats the cabbage.

Step 3:

Heat oil in a deep pan over medium heat.

Step 4:

Drop spoonfuls of the cabbage mixture into the hot oil.

Step 5:

Fry until golden and crispy, turning occasionally.

Step 6:

Drain on absorbent paper.

Step 7:

Serve hot with ketchup or chutney.

Frequently Asked Questions