About
Cabbage Fried Rice is a flavorful and healthy dish that brings together the goodness of vegetables, rice and aromatic spices. It's a popular Chinese dish that has been adapted to suit various cuisines around the world. It is a versatile dish that can be made with leftover rice and is perfect for a quick, nutritious meal. This dish boasts of providing an amazing combination of taste and health as cabbage is low in calories and high in fiber.
Get the best of both worlds - the taste you love and the health benefits you need - with cabbage fried rice
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Recipe
Ingredients
cooked rice
2 cups
shredded cabbage
1 cup
diced carrots
1/2 cup
green peas
1/2 cup
onion, finely chopped
1
garlic cloves, minced
2
soy sauce
1 teaspoon
black pepper powder
1/2 teaspoon
Salt to taste
Olive oil
2 tablespoon
Directions
Step 1:
Heat oil in a pan, add finely chopped onions and minced garlic. Sauté till they turn golden brown.
Step 2:
Add the shredded cabbage, diced carrots and green peas. Stir fry until the vegetables are cooked but still crisp.
Step 3:
Add the cooked rice to the vegetables. Add soy sauce, black pepper powder and salt to taste.
Step 4:
Mix everything well, so the rice is well coated with the sauces and combined with the vegetables.
Step 5:
Cook for another 2 or 3 minutes.
Step 6:
Serve the delicious Cabbage Fried Rice hot.
Frequently Asked Questions
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