The Healthify Food Library

The Healthify Food Library

cabbage fried rice



Cabbage Fried Rice is a flavorful and healthy dish that brings together the goodness of vegetables, rice and aromatic spices. It's a popular Chinese dish that has been adapted to suit various cuisines around the world. It is a versatile dish that can be made with leftover rice and is perfect for a quick, nutritious meal. This dish boasts of providing an amazing combination of taste and health as cabbage is low in calories and high in fiber.

Get the best of both worlds - the taste you love and the health benefits you need - with cabbage fried rice

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cooked rice

2 cups

shredded cabbage

1 cup

diced carrots

1/2 cup

green peas

1/2 cup

onion, finely chopped


garlic cloves, minced


soy sauce

1 teaspoon

black pepper powder

1/2 teaspoon

Salt to taste

Olive oil

2 tablespoon



Step 1:

Heat oil in a pan, add finely chopped onions and minced garlic. Sauté till they turn golden brown.

Step 2:

Add the shredded cabbage, diced carrots and green peas. Stir fry until the vegetables are cooked but still crisp.

Step 3:

Add the cooked rice to the vegetables. Add soy sauce, black pepper powder and salt to taste.

Step 4:

Mix everything well, so the rice is well coated with the sauces and combined with the vegetables.

Step 5:

Cook for another 2 or 3 minutes.

Step 6:

Serve the delicious Cabbage Fried Rice hot.

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