Cabbage Fried Rice is a flavorful and healthy dish that brings together the goodness of vegetables, rice and aromatic spices. It's a popular Chinese dish that has been adapted to suit various cuisines around the world. It is a versatile dish that can be made with leftover rice and is perfect for a quick, nutritious meal. This dish boasts of providing an amazing combination of taste and health as cabbage is low in calories and high in fiber.
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Heat oil in a pan, add finely chopped onions and minced garlic. Sauté till they turn golden brown.
Add the shredded cabbage, diced carrots and green peas. Stir fry until the vegetables are cooked but still crisp.
Add the cooked rice to the vegetables. Add soy sauce, black pepper powder and salt to taste.
Mix everything well, so the rice is well coated with the sauces and combined with the vegetables.
Cook for another 2 or 3 minutes.
Serve the delicious Cabbage Fried Rice hot.