Cabbage Bhaaji is a popular Indian curry made with cabbage. It is a simple and flavorful dish that can be served as a side dish along with roti or rice. The cabbage is cooked with onions, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, and chili powder.
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1/2 head
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1 teaspoon
1 teaspoon
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1/4 cup
Heat the oil in a large skillet over medium-high heat.
Add the cumin and mustard seeds and cook until they start to sizzle.
Add the onion and garlic and cook until the onion is softened, about 5 minutes.
Add the cabbage and stir to combine.
Add the turmeric, coriander, red chili powder, and garam masala and stir to combine.
Reduce the heat to low and cover the skillet. Cook for 10 minutes, stirring occasionally.
Uncover the skillet and cook for an additional 5 minutes, stirring occasionally.
Add salt to taste and serve.
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When it comes to Cabbage Bhaaji, our users are head over heels in march, but the interest cools down in may.
It's official: Cabbage Bhaaji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.