Butterscotch ice cream is a classic flavor that is loved by many. It is a creamy, sweet, and smooth ice cream that is made with a combination of butter, brown sugar, and cream. The flavor of butterscotch is often enhanced with the addition of vanilla extract, cinnamon, and nutmeg. Butterscotch ice cream is a great treat to enjoy on a hot summer day or as a special dessert.
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2 cups
1 cup
3/4 cup
1/4 teaspoon
2 teaspoons
1/2 cup
In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
Remove from heat and stir in the vanilla extract.
Pour the mixture into a bowl and let cool to room temperature.
Once cooled, cover the bowl and refrigerate for at least 4 hours or overnight.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
During the last few minutes of churning, add the butterscotch chips.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Enjoy!
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When it comes to Butterscotch Ice Cream, our users are head over heels in april, may, but the interest cools down in january.
It's official: Butterscotch Ice Cream is the food of choice for 19-23 female, with people of 15-20 BMI also on board.
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