Butter biscuits are a type of biscuit that is made with butter as the main ingredient. They are usually made with flour, sugar, butter, and sometimes eggs. The dough is then rolled out and cut into shapes before being baked in the oven. Butter biscuits are often served with tea or coffee and are popular in many countries around the world.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
1
1/4 cup
1 teaspoon
Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!
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It's official: Butter Biscuits is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.