The Healthify Food Library

The Healthify Food Library

Bun

bun

About

A bun is a type of bread roll that is small, round, and often sweet. It is usually made from flour, sugar, butter, eggs, and milk. Buns can be served plain or with a variety of fillings, such as butter, jam, honey, or icing. They are often served as part of a meal, such as a hamburger or hot dog.

Macronutrients Breakdown

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Proteins

4.3
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Fats

42.3
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Carbs

7.8
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Fibre

1.3

Get the best of both worlds - the taste you love and the health benefits you need - with Bun

Chat with our coaches to find out how.

Recipe

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Ingredients

all-purpose flour

2 cups

baking powder

2 teaspoons

salt

1 teaspoon

sugar

2 tablespoons

butter, melted

1/4 cup

milk

1 cup

egg

1

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Directions

Step 1:

Preheat oven to 375 degrees F (190 degrees C).

Step 2:

In a large bowl, mix together the flour, baking powder, salt, and sugar.

Step 3:

In a separate bowl, mix together the melted butter, milk, and egg.

Step 4:

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5:

Drop spoonfuls of the batter onto a greased baking sheet.

Step 6:

Bake for 12-15 minutes, or until golden brown.

Step 7:

Serve warm with butter or your favorite topping. Enjoy!

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 49272 users have chowed down on Bun a whopping 91287 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Chennai, Bengaluru, Hyderabad, Indore are the top 5 cities gobbling up Bun like there's no tomorrow.

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When was it eaten the most?

When it comes to Bun, our users are head over heels in december, but the interest cools down in april.

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Who preferred this food the most?

It's official: Bun is the food of choice for 24-27 female, with people of >40 BMI also on board.

Don't deprive yourself of Bun

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions