A bun is a type of bread roll that is small, round, and often sweet. It is usually made from flour, sugar, butter, eggs, and milk. Buns can be served plain or with a variety of fillings, such as butter, jam, honey, or icing. They are often served as part of a meal, such as a hamburger or hot dog.
Proteins
Fats
Carbs
Fibre
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2 cups
2 teaspoons
1 teaspoon
2 tablespoons
1/4 cup
1 cup
1
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the flour, baking powder, salt, and sugar.
In a separate bowl, mix together the melted butter, milk, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Drop spoonfuls of the batter onto a greased baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter or your favorite topping. Enjoy!
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It's official: Bun is the food of choice for 24-27 female, with people of >40 BMI also on board.
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