About
Buffalo milk is milk produced by buffaloes. It is a popular dairy product in many parts of the world, particularly in South Asia. Buffalo milk is higher in fat and protein than cow's milk, and has a richer, creamier texture. It is often used to make cheese, yogurt, and other dairy products. Buffalo milk is also used in some traditional medicines and is believed to have health benefits.
Macronutrients Breakdown
Proteins
3.7
Fats
8.4
Carbs
6.6
Fibre
0.0
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Recipe
Ingredients
whole milk
1 gallon
white vinegar
1/4 cup
salt
1 teaspoon
baking soda
1/4 teaspoon
Directions
Step 1:
Heat the milk in a large pot over medium heat until it reaches a temperature of 180 degrees Fahrenheit.
Step 2:
Remove the pot from the heat and add the vinegar, salt, and baking soda. Stir the mixture until the ingredients are completely dissolved.
Step 3:
Allow the mixture to cool to room temperature.
Step 4:
Pour the mixture into a container and store in the refrigerator for up to one week.
Step 5:
Enjoy your homemade buffalo milk!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 20805 users have chowed down on Buffalo Milk a whopping 98129 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Pune, Delhi, Mumbai, Chandigarh are the top 5 cities gobbling up Buffalo Milk like there's no tomorrow.
When was it eaten the most?
When it comes to Buffalo Milk, our users are head over heels in december, but the interest cools down in february.
Who preferred this food the most?
It's official: Buffalo Milk is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 20805 users have chowed down on Buffalo Milk a whopping 98129 times.
Don't deprive yourself of Buffalo Milk
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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