About
Brown sugar is a type of sugar that is made by combining white sugar with molasses. It has a slightly darker color and a more intense flavor than white sugar. Brown sugar is commonly used in baking and cooking, and it can also be used as a topping for oatmeal, cereal, and other breakfast foods.
Macronutrients Breakdown
Proteins
0.1
Fats
98.1
Carbs
0.0
Fibre
0.0
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Recipe
Ingredients
(6
4
ounce) salmon fillets
olive oil
2 tablespoons
light brown sugar
1/4 cup
garlic powder
1/4 teaspoon
onion powder
1/4 teaspoon
smoked paprika
1/4 teaspoon
ground black pepper
1/4 teaspoon
sea salt
1/4 teaspoon
freshly squeezed lemon juice
2 tablespoons
Directions
Step 1:
Preheat oven to 375°F.
Step 2:
Place salmon fillets on a baking sheet lined with parchment paper.
Step 3:
Drizzle olive oil over the salmon fillets.
Step 4:
In a small bowl, mix together the light brown sugar, garlic powder, onion powder, smoked paprika, ground black pepper, and sea salt.
Step 5:
Sprinkle the mixture over the salmon fillets.
Step 6:
Drizzle the lemon juice over the salmon fillets.
Step 7:
Bake in preheated oven for 15-20 minutes, or until the salmon is cooked through and the glaze is golden brown.
Step 8:
Serve warm. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12664 users have chowed down on Brown Sugar a whopping 60855 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Chandigarh, Bengaluru, Delhi, Hyderabad are the top 5 cities gobbling up Brown Sugar like there's no tomorrow.
When was it eaten the most?
When it comes to Brown Sugar, our users are head over heels in september, but the interest cools down in january.
Who preferred this food the most?
It's official: Brown Sugar is the food of choice for 19-23 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12664 users have chowed down on Brown Sugar a whopping 60855 times.
Don't deprive yourself of Brown Sugar
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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