Brown bread with butter is a classic snack that is popular around the world. It is made by spreading butter on top of plain or toasted brown bread. The butter can be salted or unsalted, depending on personal preference. This snack is a great source of carbohydrates and healthy fats, making it a filling snack.
Proteins
Fats
Carbs
Fibre
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2 slices
2 tablespoons
Toast the two slices of brown bread in a toaster or on a skillet.
Spread the butter evenly on both slices of toast.
Sprinkle salt and pepper to taste.
Serve and enjoy!
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It's official: Brown Bread with Butter is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.