Brinjal Potato Recipe, also known as Aloo Baingan, is a popular dish from the Indian subcontinent. This is basically a stir fry made from brinjal (eggplant) and potatoes cooked in a mix of flavorful spices. It's often served with Roti/Chapati (Indian bread) or rice. This recipe uses simple ingredients and easy steps which makes it a perfect go-to meal for any occasion.
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Wash the brinjal and potatoes thoroughly and cut into cubes.
Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
Add the cubed brinjal and potatoes to the pan.
Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt to the vegetables and mix everything well.
Cover the pan and let it cook on medium heat for about 20 minutes while stirring occasionally.
Once the brinjal and potatoes are cooked and well coated with spices, remove the pan from the heat.
Serve the brinjal potato dish hot with Roti/Chapati or rice.