The Healthify Food Library

The Healthify Food Library

brinjal potato recipe



Brinjal Potato Recipe, also known as Aloo Baingan, is a popular dish from the Indian subcontinent. This is basically a stir fry made from brinjal (eggplant) and potatoes cooked in a mix of flavorful spices. It's often served with Roti/Chapati (Indian bread) or rice. This recipe uses simple ingredients and easy steps which makes it a perfect go-to meal for any occasion.

Get the best of both worlds - the taste you love and the health benefits you need - with brinjal potato recipe

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brinjal (eggplant)





2 tablespoons

mustard seeds

1/2 teaspoon

cumin seeds

1/2 teaspoon

turmeric powder

1/2 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

garam masala

1 teaspoon

Salt to taste



Step 1:

Wash the brinjal and potatoes thoroughly and cut into cubes.

Step 2:

Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.

Step 3:

Add the cubed brinjal and potatoes to the pan.

Step 4:

Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt to the vegetables and mix everything well.

Step 5:

Cover the pan and let it cook on medium heat for about 20 minutes while stirring occasionally.

Step 6:

Once the brinjal and potatoes are cooked and well coated with spices, remove the pan from the heat.

Step 7:

Serve the brinjal potato dish hot with Roti/Chapati or rice.

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