About
Brinjal Potato Recipe, also known as Aloo Baingan, is a popular dish from the Indian subcontinent. This is basically a stir fry made from brinjal (eggplant) and potatoes cooked in a mix of flavorful spices. It's often served with Roti/Chapati (Indian bread) or rice. This recipe uses simple ingredients and easy steps which makes it a perfect go-to meal for any occasion.
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Recipe
Ingredients
brinjal (eggplant)
250g
potatoes
250g
oil
2 tablespoons
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
Salt to taste
Directions
Step 1:
Wash the brinjal and potatoes thoroughly and cut into cubes.
Step 2:
Heat oil in a pan, add mustard seeds and cumin seeds, let it splutter.
Step 3:
Add the cubed brinjal and potatoes to the pan.
Step 4:
Add turmeric powder, red chilli powder, coriander powder, garam masala, and salt to the vegetables and mix everything well.
Step 5:
Cover the pan and let it cook on medium heat for about 20 minutes while stirring occasionally.
Step 6:
Once the brinjal and potatoes are cooked and well coated with spices, remove the pan from the heat.
Step 7:
Serve the brinjal potato dish hot with Roti/Chapati or rice.
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