Brinjal Fry is a popular Indian curry made with eggplants. It is usually served as a side dish with rice or roti. Eggplant is fried and mixed with spices such as turmeric, coriander, cumin and chilli and cooked till fragrant. Different regions of India have different methods of preparations, using different cuts of brinjal. The bland flavour of brinjal is soaked by the spices making it a delicious side dish.
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2
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and mustard seeds and let them splutter.
Add the brinjal cubes and stir-fry for a few minutes.
Add turmeric powder, red chilli powder, coriander powder, garam masala and salt.
Stir-fry for a few minutes until the brinjals are cooked.
Garnish with chopped coriander leaves and serve hot.
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