Brinjal, also known as eggplant, is a popular vegetable that is widely used in many cuisines around the world. It has a mild, slightly sweet flavor and a spongy texture. Brinjal can be cooked in a variety of ways, including baking, grilling, roasting, and stir-frying. It is often used as a meat substitute in vegetarian dishes, and can also be used in soups, stews, and curries. Brinjal is rich in potassium, vitamin b6 and fiber.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2
1
2
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
2 tablespoons
2 tablespoons
Heat oil in a pan over medium heat.
Add the onions and sauté until golden brown.
Add the garlic and ginger and sauté for a few seconds.
Add the tomatoes and cook until soft.
Add the cumin powder, coriander powder, garam masala, red chilli powder and turmeric powder and mix well.
Add the brinjal cubes and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10 minutes, stirring occasionally.
Uncover the pan and cook for a few more minutes until the brinjal is cooked through.
Garnish with fresh coriander leaves and serve hot.
We've got some serious foodies in our community! 11032 users have chowed down on Brinjal a whopping 16338 times.
Hungry much? These cities certainly are! Chennai, Hyderabad, Kolkata, Pune, Bengaluru are the top 5 cities gobbling up Brinjal like there's no tomorrow.
When it comes to Brinjal, our users are head over heels in march, but the interest cools down in october.
It's official: Brinjal is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.