About
Bread Pakora is a popular snack across the Indian subcontinent, particularly in the Northern regions. It is made by coating a bread slice in a besan (gram flour) batter and then deep frying it. It can be filled with a variety of stuffing, such as potatoes, paneer, and vegetables. It is a street food favorite and is generally enjoyed with tea or coffee. It's crispy and filling and is loved by people of all ages.
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Recipe
Ingredients
bread
4 slices
besan (gram flour)
1 cup
turmeric powder
1/4 teaspoon
red chilli powder
1/2 teaspoon
garam masala
1/2 teaspoon
ajwain (carom seeds)
1/2 teaspoon
Salt to taste
Water as needed
Oil for deep frying
Directions
Step 1:
In a bowl, mix together the besan, turmeric powder, red chilli powder, garam masala, ajwain, and salt.
Step 2:
Gradually add water and whisk it into a smooth batter of coating consistency.
Step 3:
Heat oil for deep frying in a pan.
Step 4:
Dip each bread slice into the batter, making sure it is evenly coated on all sides.
Step 5:
Slowly drop it into the hot oil and deep fry until golden and crispy.
Step 6:
Remove it with a slotted spoon and drain it on absorbent paper towels.
Step 7:
Serve the bread pakora hot with a side of chutney or ketchup.
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