The Healthify Food Library

The Healthify Food Library

bread pakora recipe



Bread Pakora is a popular snack across the Indian subcontinent, particularly in the Northern regions. It is made by coating a bread slice in a besan (gram flour) batter and then deep frying it. It can be filled with a variety of stuffing, such as potatoes, paneer, and vegetables. It is a street food favorite and is generally enjoyed with tea or coffee. It's crispy and filling and is loved by people of all ages.

Get the best of both worlds - the taste you love and the health benefits you need - with bread pakora recipe

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4 slices

besan (gram flour)

1 cup

turmeric powder

1/4 teaspoon

red chilli powder

1/2 teaspoon

garam masala

1/2 teaspoon

ajwain (carom seeds)

1/2 teaspoon

Salt to taste

Water as needed

Oil for deep frying



Step 1:

In a bowl, mix together the besan, turmeric powder, red chilli powder, garam masala, ajwain, and salt.

Step 2:

Gradually add water and whisk it into a smooth batter of coating consistency.

Step 3:

Heat oil for deep frying in a pan.

Step 4:

Dip each bread slice into the batter, making sure it is evenly coated on all sides.

Step 5:

Slowly drop it into the hot oil and deep fry until golden and crispy.

Step 6:

Remove it with a slotted spoon and drain it on absorbent paper towels.

Step 7:

Serve the bread pakora hot with a side of chutney or ketchup.

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