About
Bread Pakora is a popular Indian snack recipe made with bread, gram flour (besan), and various Indian spices. It is typically served with chai during the tea time or as a breakfast dish. It is a famous street food item not only in Delhi but throughout India. To make it more flavorful, sometimes a stuffing of potato masala is also added between the bread slices. It is a simple and easy recipe that can be prepared in just a few minutes.
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Recipe
Ingredients
white or brown bread
4 slices
gram flour (besan)
1 cup
ajwain (carom seeds)
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
garam masala
1/2 teaspoon
Salt to taste
Water as required
Oil for deep frying
Directions
Step 1:
In a bowl, mix together the gram flour, ajwain, turmeric powder, red chilli powder, garam masala, and salt.
Step 2:
Gradually add water and whisk until the mixture forms a smooth, thick batter.
Step 3:
Cut the bread slices into triangles.
Step 4:
Dip each bread slice into the batter, ensuring it's well coated from all sides.
Step 5:
Heat the oil in a pan over medium heat.
Step 6:
Once the oil is hot, drop the batter-coated bread slices into the oil.
Step 7:
Fry until they turn golden brown and crisp.
Step 8:
Drain on a paper towel to remove excess oil.
Step 9:
Serve hot with ketchup or tamarind chutney.
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