About
Bread Omelette is a simple, quick, and wholesome breakfast recipe. This street food style recipe comes with the goodness of egg tossed with spices and served with a pair of bread slices. It's a full meal in itself and keeps you satiated for long hours. Its delicious flavor also makes it a perfect brunch recipe on a lazy weekend.
Get the best of both worlds - the taste you love and the health benefits you need - with bread omlet
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Recipe
Ingredients
eggs
2
milk
1/4 cup
Salt to taste
Pepper to taste
butter
2 tablespoons
bread
2 slices
shredded cheese (optional)
1/4 cup
Tomato slices and lettuce leaves for serving
Directions
Step 1:
In a bowl, combine the eggs, milk, salt, and pepper. Whisk until everything is well combined.
Step 2:
Melt the butter in a pan over medium heat. Pour in the egg mixture.
Step 3:
As the omelet starts to cook, but still has a little raw egg on top, place the bread slices onto the omelet, with the slices touching each other.
Step 4:
Once the omelet is cooked, flip it over and fold it in a way that the bread slices end up on the outer side.
Step 5:
Sprinkle cheese on one side if using, and fold the omelet into half, pressing the bread slices together.
Step 6:
Cook for a couple of minutes until the cheese is melted.
Step 7:
Serve hot with tomato slices and lettuce leaves.
Frequently Asked Questions
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