The Healthify Food Library

The Healthify Food Library

bread omlet



Bread Omelette is a simple, quick, and wholesome breakfast recipe. This street food style recipe comes with the goodness of egg tossed with spices and served with a pair of bread slices. It's a full meal in itself and keeps you satiated for long hours. Its delicious flavor also makes it a perfect brunch recipe on a lazy weekend.

Get the best of both worlds - the taste you love and the health benefits you need - with bread omlet

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1/4 cup

Salt to taste

Pepper to taste


2 tablespoons


2 slices

shredded cheese (optional)

1/4 cup

Tomato slices and lettuce leaves for serving



Step 1:

In a bowl, combine the eggs, milk, salt, and pepper. Whisk until everything is well combined.

Step 2:

Melt the butter in a pan over medium heat. Pour in the egg mixture.

Step 3:

As the omelet starts to cook, but still has a little raw egg on top, place the bread slices onto the omelet, with the slices touching each other.

Step 4:

Once the omelet is cooked, flip it over and fold it in a way that the bread slices end up on the outer side.

Step 5:

Sprinkle cheese on one side if using, and fold the omelet into half, pressing the bread slices together.

Step 6:

Cook for a couple of minutes until the cheese is melted.

Step 7:

Serve hot with tomato slices and lettuce leaves.

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