Bread Omelette is a simple and easy-to-make dish that is both filling and nutritious. It usually consists of a bread slice topped with an omelette made from eggs, milk, and spices. It’s a go-to breakfast or snack recipe in many households and perfect for those busy mornings when you want to whip up something quick and delicious. This dish is versatile and can be customized according to personal preference with additions like cheese, vegetables, and meat.
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Break the eggs into a bowl. Add milk, salt, black pepper, and red chilli powder. Whisk until the mixture is smooth.
Heat a pan over medium heat and melt the butter or heat the oil.
Dip each slice of bread into the egg mixture, ensuring that it is fully soaked on both sides.
Place the bread slice in the pan and cook until golden brown. Flip and cook the other side too.
If you're adding extras like cheese or vegetables, add them on top of the bread before flipping it.
Once cooked, serve the bread omelette hot with ketchup or your favorite dip.