Boondi Raita is a popular Indian dish made with yogurt, boondi (small fried balls made from chickpea flour), and spices. Boondi Raita is a cooling and refreshing dish that is easy to make and can be enjoyed by everyone. The boondi is soaked in yogurt and then mixed with spices such as cumin, coriander, and chili powder. The dish is usually garnished with fresh cilantro and served chilled. Boondi Raita is a great way to add a little extra flavor to any meal.
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1 cup
1 cup
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
1/4 cup
In a bowl, mix together the yogurt, cumin powder, red chili powder, chaat masala, black salt, garam masala, amchur powder, coriander powder, turmeric powder, black pepper powder, dry mango powder, and sugar.
Add the boondi and mix well.
Add the chopped coriander leaves, mint leaves, onion, tomato, cucumber, carrot, and green chillies.
Add salt to taste and mix everything together.
Serve chilled.
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When it comes to Boondi Raita, our users are head over heels in june, but the interest cools down in january.
It's official: Boondi Raita is the food of choice for 24-27 female, with people of >40 BMI also on board.
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