About
Boondi Laddu is a popular Indian sweet made with chickpea flour, sugar, and ghee. It is a round, orange-colored sweet that is often served at festivals and special occasions. The boondi are made by dropping chickpea flour batter into hot oil, which forms small, round balls. These balls are then mixed with sugar syrup and ghee, and shaped into laddus. The laddus are then garnished with nuts and dried fruits.
Macronutrients Breakdown
Proteins
5.1
Fats
52.0
Carbs
9.6
Fibre
2.4
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Recipe
Ingredients
boondi
2 cups
ghee
1/2 cup
sugar
1/2 cup
chopped almonds
1/4 cup
chopped cashews
1/4 cup
raisins
1/4 cup
cardamom powder
1/4 teaspoon
Directions
Step 1:
Heat the ghee in a pan over medium heat.
Step 2:
Add the boondi and fry until golden brown.
Step 3:
Remove from heat and transfer to a bowl.
Step 4:
Add the sugar, almonds, cashews, raisins, and cardamom powder and mix well.
Step 5:
Take a small portion of the mixture and shape into a round laddu.
Step 6:
Repeat with the remaining mixture.
Step 7:
Serve the boondi laddus warm or at room temperature. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 17833 users have chowed down on Boondi Laddu a whopping 24330 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Delhi, Hyderabad, Chandigarh, Indore are the top 5 cities gobbling up Boondi Laddu like there's no tomorrow.
When was it eaten the most?
When it comes to Boondi Laddu, our users are head over heels in december, but the interest cools down in february.
Who preferred this food the most?
It's official: Boondi Laddu is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 17833 users have chowed down on Boondi Laddu a whopping 24330 times.
Don't deprive yourself of Boondi Laddu
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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